Recipe: Ham and Chicken Pie
For 4 Persons
Category: Poultry
10 3/4 oz Can condensed cream of
Mushroom soup
1/8 ts Marjoram
1/8 ts Thyme
1/4 c Onion -- chopped
1/2 c Celery -- chopped
2 1/2 oz Can mushrooms -- drained
1 c Cooked ham -- diced
1 c Cooked chicken -- diced
10 oz Package frozen peas --
Thawed
8 oz Package refrigerator
Biscuits
Melted butter
1 tb Sesame seeds
In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms,
ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for
5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top;
brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven
for 20 to 25 minutes or until biscuits are brown.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
-----
back