Recipe: Ham and Cheese with Coleslaw
For 4 Persons
Category: Main dish, Vegetables, Breads
2 tb Margarine or Butter
4 Slices Rye Bread, Toasted
1 Large Tomato, Sliced
1 c Coleslaw
1/2 ts Prepared Mustard
4 Slices Cooked Ham
4 Slices Cheese
Microwave margarine uncovered in custard cup on high (100%0 until softened,
15 to 30 seconds. Blend in mustard. Spread margarine on one side of each
toast lsice. Place slices buttered sides up on serving plate; top with ham
tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top
each sandwich with a spoonful of coleslaw.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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