Recipe: Ham and Cheese Pudding
For 6 Persons
Category: Cheese; col
300 g Cream cheese (Philadelphia)*
300 g Ham minced*
3 Eggs
1 tb Cornstarch
1 ts Prepared mustard
2 tb Minced parsley
1 Bay leave
1 pn Salt
1 pn Ground pepper
Butter and bread crumbs for
-buttering the mold
1.- Preheat oven (high temperature).
2.- Mix cream cheese, eggs, cornstarch and mustard. You can use the
electric blender here.
3.- Combine ham and parsley. Add salt (be careful here!) and pepper to
taste.
4.- Grease a plum-cake mold** with the butter and sprinkle thoroughly with
the bread crumbs. Discard the crumbs that are not stuck to the butter.
5.- Put the mixture in the mold, decorate with the bay leaf, and bake 40-50
minutes.
6.- Cool, take out of the mold and serve in slices at room temperature.
(Don't worry if the pudding loses volume while cooling, it's normal).
* 300 gr. = 3/4 pound (aprox.) * The mold I use is about 10" long, 3" hide
and 2" wide. I don't know if "plum-cake mold" is understable...
Posted to MC-Recipe Digest V1 #571 by Cristina Macia
Apr 16, 1997
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