Recipe: Ham and Cheese Potatoes Au Gratin
For 2 Persons
Category: Meats, Cheese/eggs, Vegetables
2 c Sliced peeled potatoes,
-cooked
1 c Diced cooked ham
1 tb Minced onion
1/3 c Butter or margarine
3 tb All-purpose flour
1 1/2 c Milk
1 c Shredded cheddar cheese (4
-oz.)
3/4 ts Salt
1 ds White pepper
Chopped fresh parsley
Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.
SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY:
Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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