Recipe: Ham and Cheese Potatoes
For 6 Persons
Category: None
1 tb Margarine or oil
1/2 c Cooked and chopped ham
1 md Onion; sliced, (about 1/2c)
1/4 c Diced green or red sweet
-pepper
1 cn (10 3/4 oz) Campbells
-Condensed cheddar cheese
-soup
1/2 c Milk
1 ts Prepared mustard
4 c Frozen diced potatoes
In a 10-inch skillet over medium heat, in hot margarine, cook ham, onion
and pepper until veggies are tender-crisp, stirring often. Add rest of
ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes
or until potatoes are tender, stirring often.
[I would bet one could add a bread or cracker crumb topping to this. Also-
be versatile with different meats and maybe some veggies.]
Recipe from Campbells Soup
Posted to brand-name-recipes by Abtaxel
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