Recipe: Ham and Cheese Pizza Loaf
For 8 Persons
Category: Breads, Luncheon, Pork & ham
1 lb Frozen bread dough, thawed
-and risen
1/2 c Chopped onion
1 tb Butter
12 oz Ham, cut in strips
8 oz Ricotta cheese
6 oz Cheddar cheese, shredded
2 tb Chopped fresh parsley
In a small skillet, saute onion in butter until tender. In medium bowl,
combine all filling ingredients.
On lightly floured surface, roll dough into 15x10-inch rectangle. Spread
filling in a 4-inch strip lengthwise down center of dough. Fold long sides
of dough over filling; pinch edges together to seal. Place seam side down
on cookie sheet, tucking ends under. Cut slits on top.
Bake at 375°F for 20-25 minutes or until golden brown. Let stand 10 minutes
before serving. Cut into slices.
NOTES : I also have made this with Italian sausage instead of ham and
mozzarella cheese instead of cheddar.
Recipe by: Pillsbury recipe modified by Cindy
Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1, 1997.
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