Recipe: Ham and Cheese Pasta Casserole
For 4 Persons
Category: Casseroles, Ellen's own, One-dish me, Pasta
2 c Cooked pasta
1 c Cooked ham; cubed
2 md Leeks, sauteed in butter;
-sliced thin
1 10-oz pkg frozen chopped
-spinach; thawed and drained
1 4-oz. can mushroom stems and
-pieces; drained
1 cn Cream of mushroom soup
4 oz Swiss cheese; grated
Salt & pepper; to taste
Seasoned bread crumbs
Cooking spray
Preheat oven to 350F.
Mix well all ingredients *except* bread crumbs; turn into prepared 1 1/2
qt. casserole dish. Top with bread crumbs and bake ~30 minutes.
Recipe By : Ellen Court
Posted to FOODWINE Digest 16 October 96
Date: Wed, 16 Oct 1996 20:49:38 -0500
From: Ellen Court
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