Recipe: Ham and Cheese Loaf
For 1 Persons
Category: None
1 1/2 c Water; very warm
2 tb Butter; softened
2 1/2 c Bread or all-purpose flour
1 1/3 c Rye flour
1 tb Honey
1 ts Salt
1 ts Fennel
1 ts Caraway seed
1/2 c Raisins
1 ts Yeast
In the bread machine, I mix the following and set the timer for dough:
When the dough is ready, knead it just a bit and then roll it out into a 15
x 9" rectangle. Dot with bits of butter. Evenly place ham pieces or very
thin slices on the rolled out dough; top with cheese; and roll the dough up
so the loaf is 9" long (jelly roll style). Place in well-greased bread pan,
cover, and let rise 1 hour. Preheat oven to 350 and bake loaf for 1 to
1-1/4 hours. Brush with butter when you remove it from the oven.
Posted to EAT-L Digest by Sue Plumley
1997
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