Recipe: Ham and Broccoli Rolls
For 6 Persons
Category: Meat
12 sl Boiled ham; thin
6 sl Swiss cheese; 1-oz each
1 pk (10-oz) frozen broccoli
-spears; thawed and drained
1 pk (1-oz) white sauce mix
1 1/2 c Milk
1 cn (2.8-oz) French fried
-onions; divided
1/4 ts Basil
1/8 ts Ground black pepper
1. Heat oven to 350 degrees.
2. Place two slices ham on each slice cheese. Place broccoli spears on one
end of slice and roll up; place broccoli rolls seam side down in lightly
greased, shallow baking dish.
3. Prepare white sauce according to package directions, using milk.
4. Stir in 2/3 can onions and seasonings. Pour sauce over ham rolls.
5. Bake, covered, for 25 minutes.
6. Top with remaining onions. Bake, uncovered, 5 minutes longer or until
onions are golden brown.
7. Serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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