Recipe: Ham and Bean Soup with Vegetables
For 6 Persons
Category: Try it, Crockpot, Legumes, Soup/stew
--------------------------RIVAL CROCK-POT COOKBOOK--------------------------
1 lb Dried Navy soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 c Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 pk Frozen peas
2 Garlic cloves,
1 Green pepper, cut into
-strips
1/2 sm Cabbage, shredded
Place all ingredients except frozen vegetables and cabbage in CROCK-POT.
Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add
peas, I imas and cabbage. Gook for 1 to 2 hours on High or until vegetables
are tender. Serve large bowls of this thick soup with crusty French bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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