Recipe: Ham and Asparagus Roll-Ups
For 5 Persons
Category: Asparagus, Bobbie - no, Ham, Main dishes, Nuts
1 lb Fresh asparagus
10 sl Fully cooked ham; 1/8" thick
1 cn (10 3/4 ounce) cream of
-celery soup; undiluted
1/4 c Milk
3 tb Sliced almonds
In a skillet, cook asparagus in a small amount of water for 6-8 minutes or
until crisp-tender; drain well. Roll each slice of ham arund two to three
asparagus spears. Place ham rolls, seam side down in a greased 11x7x2"
baking dish. Combine soup and milk and pour over ham rolls. Top with
almonds. Cover and Microwave on High for 3-5 minutes or until bubbly.
Andrew, Grand Rapids, Michigan MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home 30-Minute Cookbook, p. 150
Posted to MC-Recipe Digest by Roberta Banghart
Mar 09, 1998
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