Recipe: Ham (Or Whatever) Hashbrown Quiche
For 1 Persons
Category: None
3 c Shredded hashbrowns; thawed,
-placed in paper towel, and
-squeezed until just damp,
-up to 4
1/3 c Melted butter; (I used
-margarine, could use even
-less)
1 c Diced ham; (could use bacon,
-mushrooms, combo of things,
-etc.)
1 c Cheddar cheese; (I used
-Sargento 6 cheese shredded
-blend, used more)
3 Eggs; (probably could use
-egg substitute)
1/2 c Half-and-half; (I used 2 %
-milk)
Salt and pepper to taste; (I
-didn't use salt - ham was
-salty enough)
Source:OAMC list
Press hash browns into 9" pie plate or quiche pan forming a crust. Drizzle
with butter. Bake at 425 for 30 minutes or until brown. Combine ham and
cheese(or bacon, etc.) Place in crust. Blend eggs, the 1/2 and 1/2(or
milk), and seasoning. Pour on top. Decrease oven to 350 and bake 25-30
minutes. Let stand 5 minutes before serving. Note: This is potentially
freezeable but I haven't tried it as it was easy enough to make quickly.
Posted to TNT Recipes Digest by NavyDoc
-----
back