Recipe: Ham 'n' Cheddar Cups
For 20 Persons
Category: Not, Sent
2 c All-purpose flour
1/4 c Sugar
2 ts Baking powder
1 ts Salt
1/4 ts Pepper
6 Eggs
1 c Milk
1/2 lb Fully cooked ham; cubed
1/2 lb Cheddar cheese; diced or
-shredded
1/2 lb Sliced bacon; cooked and
-crumbled
1 sm Onion; finely chopped
In bowl, combine the flour, sugar, baking powder, salt and pepper. Beat
eggs and milk; stir into dry ingredients until well mixed. Stir in ham,
cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
Bake at 350° for 45 minutes or until a toothpick inserted in cener comes
out clean. Cool for 10 minutes before removing to a wire rack.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons
Apr 08, 1998
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