Recipe: Ham 'n Eggs Crescent Brunch Pizza
For 6 Persons
Category: Eggs
1 cn (8-oz) pillsbury quick
-crescent dinner rolls
4 Eggs
1/2 ts Italian seasoning
1/2 ts Salt; if desired
1 -(up to)
1 1/4 c Cubed; cooked ham
4 -(up to)
5 oz Mozzarella cheese
1 pk (9-oz) frozen cut broccoli;
-thawed; drained
1 cn (4.5-oz) sliced mushrooms;
-drained
2 tb Chopped green pepper
1 lg Tomato; peeled, seeded,
-diced (about 1 cup)
2 tb Grated parmesan cheese
From: jmh@anser.pdial.interpath.net (Jeanne Hinds)
Date: 16 Nov 1994 16:01:32 -0500
Heat oven to 350 degrees. Seperate dough into 8 triangles. Place
triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over
bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs
with Italian seasoning and salt; pour into doughlined pan. Top with ham,
mozzarella cheese, broccoli, mushrooms, green peppers and tomato;sprinkle
with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until
edges are set and crust golden brown. 6 to 8 servings.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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