Recipe: Halls-A Salsa





For 6 Persons
Category: Southwest, Chile, Salsa

By Bill Hall, -jfbv53a

1 qt Habaneros, with seeds

2 qt Jalapenos, with seeds

1 Cayenne, with seeds

1 qt Tomatillos, husked

1 Garlic, head, peeled

1 c Cilantro, fresh
1/4 c Basil, fresh

1 c White vinegar

Salt to taste

Corn starch, to thicken

Mix corn starch in vinegar. Grind all other ingredients together. Add corn
starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put
in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for
pints From: Nancy Berry Date: Sun, 02 Feb 1997
09:14:43 -0800

Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray on
Apr 29, 1997

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