Recipe: Halibut with Mustard Caper Sauce
For 1 Persons
Category: Fish, Seafood, Mine
1 1/4 lb Halibut
Salt
Freshly ground pepper
1/4 c Flour
2 tb Butter
1/2 c Milk or cream
1 Sm. shallot or green onion
1/2 c Dry Vermouth
1 1/2 tb Drained capers
2 ts Dijon-style mustard
Melt butter in a large skillet over med. heat. Salt, pepper and flour fish.
Pan fry 1 1/2 to 3 minutes on each side until fish tests done. Arrange on
platter and keep warm. Saut‚ onion or shallot until soft and transparent.
Add vermouth, capers and mustard. Stir and boil 2-3 minutes, add milk or
cream, stirring frequently, cook over med. high heat until sauce reduces
and thickens enough to coat spoon lightly. Spoon sauce over fish and serve.
Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin
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