Recipe: Halibut with a Caper-Basil Vinaigrette
For 4 Persons
Category: Seafood, Bon appetit
1/4 c Fresh basil, chopped
1/4 c Olive oil
2 tb Fresh lemon juice
1 tb Capers with 1-1/2 tsp juice
1 tb Oil-pk sun-dried tomatoes,
-Drain,
Opped
Chopped
1 1/2 ts Garlic, Minced
4 Halibut steaks
Olive oil
Whisk basil, 1/4 c olive oil, lemon juice, capers with juice, sun-dried
tomatoes and garlic in medium bowl to blend. Season with salt and pepper.
Let stand at room temp at least 2 hours. (Can be prepared 3 days ahead.
Cover and chill. Bring to room temp before serving.)
Preheat oven to 450 degrees . Arrange fish on baking sheet. Brush with oil.
Season with salt and pepper. Roast until cooked through, about 12 minutes.
Transfer fish to plates. Top each halibut steak with 2 Tbsp. vinaigrette.
Source: Bon Appetit Magazine. Submitted by Waldine Van Geffen VGHC42A
Formatted for MC by Sharon Klinger (tmvm93b@prodigy.com)
Recipe by: Bon Appetit Sent to me by "Jack C. Elvis"
originally posted to Prodigy.
By CWBJ78A NANCY BERRY
Time: 12:35 PM on Apr 23, 1997
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