Recipe: Halibut Steaks with Rosemary and Tomato-Basil Sauce
For 1 Persons
Category: None
2 tb Lemon juice
1 tb Olive oil
1 ts Dried crushed rosemary
Salt
Pepper
4 Halibut steaks
-----------------------------TOMATO BASIL SAUCE-----------------------------
1/2 c Diced ripe tomatoes
1/4 c Chopped fresh basil
2 tb Finely chopped green onion
1 tb Red wine vinegar
1 tb Olive oil
1/2 ts Grated orange rind
Salt
Pepper
Combine lemon juice, oil, rosemary, and salt and pepper to taste; pour over
halibut in shallow dish and turn to coat both sides. Cover and refrigerate
for at least 30 minutes or up to 4 hours. Let stand at room temperature for
15 to 30 minutes before cooking.
For sauce, combine all ingredients adding salt and pepper to taste.
Cook fish on greased grill over medium-hot coals or at medium setting for
about 10 minutes per inch of thickness or until opaque, turning once. Spoon
sauce over fish.
Source: Unknown- Magazine
Posted to FOODWINE Digest 13 Dec 96
From: Rod Grant
Date: Sat, 14 Dec 1996 02:11:59 -0500
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