Recipe: Halibut Soup
For 10 Persons
Category: Soups
4 lg Potatoes
1/2 Onion
2 lb Halibut
12 fl Evaporated milk
1 cn Cream of celery soup
- (undiluted)
Pepper; to taste
Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil
until potatoes are tender. Add halibut and cook until fork goes into
halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5
minutes. Add pepper to taste. Serves 10.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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