Recipe: Halibut Piccata
For 4 Persons
Category: Fish
1 Clove garlic; minced
1/2 c Dry white wine
3 tb Lemon juice
2 tb Capers; drained
1 1/2 lb Halibut; steaks or fillets
1 tb Olive oil
1/2 c Parmesan cheese; grated
From: Sharon Barbour
Date: Mon, 15 Aug 1994 18:26:46 GMT
Recipe By: Sunset Magazine
In a small frying pan coated with cooking spray, stir-fry garlic over
medium-high heat until limp, about 2 minutes. Add wine, lemon juice and
capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3 to 4
minutes; keep sauce warm.
Rub fish with oil, sprinkle with pepper and arrange in a single layer in a
12 by 17 broiler pan. Broil about 3 inches from heat for 3 minutes. Turn
fish over, sprinkle with cheese, and broil until opaque but still moist
looking in center of thickest part (cut to test), about 3 minutes longer.
Transfer to serving platter or individual plates and pour sauce over fish.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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