Recipe: Halibut Orca Bay
For 8 Persons
Category: None
3 lb Halibut fillets, split --
Cut in 6 oz. pieces
1 pt Fumet
2 tb Cornstarch -- to thicken the
Fume
1 c Carrots -- julienned
1 c Zucchini -- julienned
4 Green onions -- julienned
1 lb Crabmeat -- picked clean
6 oz Halibut -- boned for mousse
1 ts Lemon juice
Salt and pepper -- to taste
6 tb White wine
2/3 c Heavy cream
NOTE: For a recipe for fume, see "Red Pepper Nage" in this cookbook.
STEP ONE: Thicken fume with cornstarch. STEP TWO: Prepare Crab Mousse-- In
food processor, blend crab meat, 6 ounces halibut, lemon juice, salt,
pepper, white wine, and cream.
STEP THREE: Stuff Halibut with 3 ounces crab mousse and bake for 40
minutes. Top with fume and julienne vegetables.
Recipe By : Michael A. Even of O'Malley's on the Green, Anchorage, AK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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