Recipe: Halibut in a Yucatecan Marinade
For 6 Persons
Category: Main dish, Fish
6 Six-ounce Halibut fillets,
Inned
Skinned
1/4 c Olive oil
Juice of 3 oranges
Juice of 3 limes
2 ts Grated orange zest
1 ts Grated lime zest
3 Garlic cloves, minced
3 Jalapeno peppers, minced
2 tb Paprika
1 ts Ground cumin
1/2 ts Cayenne pepper
1/2 ts Freshly-ground black pepper
Coarse salt, for the fish
Freshly-ground black pepper,
-for
E fish
Lime wedges, for garnish
Place the halibut fillets in a shallow non-reactive baking dish. In a small
bowl, whisk together the remaining ingredients. Pour marinade over fish,
cover dish with plastic and let marinate in the refrigerator for 2 to 4
hours. Heat a grill. Sprinkle the fish with salt and pepper and grill about
3 to 4 minutes on each side, or until cooked through. Serve hot with lime
wedges. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
>From the TV FOOD NETWORK - (Show # TH-6332 broadcast 01-16-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-27-1997
Recipe by: Susan Feniger and Mary Sue Milliken Sent to me by "Jack C.
Elvis"
errors, originally posted to Prodigy.
By CWBJ78A NANCY BERRY
Time: 12:35 PM on Apr 23, 1997
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