Recipe: Halibut Delight
For 4 Persons
Category: Seafood, Main dish
1 lb Halibut, cut into chunks
1 c Flour
1 1/2 ts Garlic powder
1 1/2 ts Curry powder
-- (or a bit less)
1 ts Marjoram
2 ts Baking powder
3/4 ts Lemon pepper
2 c Panko
--(Japanese potato flakes)
12 fl Flat beer (or less)
Combine flour, garlic powder, curry powder, marjoram, baking powder, and
lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep
fry in 375 degree F. fat until golden brown. Drain on absorbent paper and
serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
Serves 3-4.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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