Recipe: Halibut Baked with Herbs
For 6 Persons
Category: Fish, Main dish
6 Portions halibut steaks
-OR-
1 2 lb. fillet
3 tb Butter or margarine; cut up
3 tb Lemon juice
-------------------------------HERB MIX NO. 1-------------------------------
1 ts Onion flakes
-- rehydrated and drained
1 ts Dry mustard
1/2 ts Oregano leaves
1/4 ts Marjoram leaves
1 ts Paprika
1 ds Pepper
-------------------------------HERB MIX NO. 2-------------------------------
1/2 c Rice chex; crushed finely
1/2 c Instant potato flakes
1/3 c Grated parmesan cheese
- (freshly grated)
1 ts Sweet basil
1/2 ts Garlic powder
1/4 ts Pepper
1 tb Parsley flakes
1/4 ts Paprika
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over
all. Use either of the spice mixes shown below.
Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish.
Combine the remaining herbs/spices and sprinkle on halibut. Let stand for
10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until
fish flakes easily with a fork. Serves 6.
Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use
only enough to lightly cover fish or it will taste dry. (The remaining mix
will store well in a tightly covered jar in the refrigerator.) Bake at 350
degree F. for 20-30 minutes or until fish flakes easily with a fork. Do not
overbake or it will dry out. Serve garnished with lemon wedge and parsley
sprigs.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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