Recipe: Halava
For 4 Persons
Category: Desserts
1/2 c Ghee
1/2 c Farina
2 c Water
1 c Sugar
Melt the ghee very slowly & add the farina. Mix & cook over a low flame
until it begins to brown. In the meantime, boil together the water &
sugar. Add the toasted farina to the boiled water, turn oven off & cover.
Let sit for a few minutes. Add nuts or fruit if you desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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