Recipe: Haitian Sweet Potato Pudding





For 10 Persons
Category: Vegetable
2 1/2 c Hot; cooked sweet potatoes,

-mashed

2 Eggs

3 tb Shortening
1/2 c Milk

1 tb Flour

2 c Sugar

2 ts Baking powder
1/4 ts Salt
1/4 ts Nutmeg
1/2 c Butter

1 c Brown sugar

Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing
thoroughly after each addition. Stir together flour, sugar, baking powder,
salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart
casserole lined with mixture of brown sugar and butter. Bake at 350 for
approximately 1 hour.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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