Recipe: Haberno Pepper Sauce Aka "Agent Orange"
For 1 Persons
Category: Sauce
12 Haberno peppers; stems
-removed; peppers chopped
1/2 c Chopped onion
2 Cloves garlic; minced
1 tb Vegetable oil
1/2 c Chopped carrots
1/2 c Distilled vinegar
1/4 c Lime juice
Saute the onion and garlic in oil until soft; add the carrots with a small
amount of water. Bring to a boil, reduce heat and simmer until carrots are
soft. Place the mixture and raw chilies into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habernos. Combine the puree with vinegar and lime juice, then simmer for 5
minutes and seal in sterilized bottles. Heat index
: 9 on a scale of 1-10. Yields 2 cups
Date: Tue, 25 Jun 1996 07:49:09 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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