Recipe: Habas a la Catalana
For 6 Persons
Category: None
1 c Dry white lima beans;
-(habas) soaked overnight in
-water
1 tb Dijon mustard
4 tb Sherry vinegar
2 tb Fresh mint leaves; chopped
1/2 c Extra virgin olive oil
4 oz Jamon Serrano; in 1/16"
-julienne
3 c Escarole; finely shredded
Place beans in new water and bring to a boil. Lower heat and simmer 30 to
40 minutes until tender. Drain and place in a mixing bowl to cool. In
another mixing bowl, place mustard, vinegar and mint leaves. Whisking
constantly, add olive oil in a thin stream until all is emulsified. Add
ham, escarole and cool beans and toss well to coat. Season with salt and
pepper, toss again and serve.
Recipe by: MEDITERRANEAN MARIO #ME1A35
Posted to MC-Recipe Digest by Sue
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