Recipe: Habanero Sauce
For 4 Persons
Category: Toohot
3 Plum tomatoes
1 To 3 fresh habanero chilies
2 Garlic cloves, unpeeled
1/4 c Water
Juice of one orange
Juice of one grapefruit
Salt and fresh ground pepper
To taste
Heat cast iron skillet over medium low heat. Add tomatoes, chilies and
garlic. Pan roast until tender and brown on all sides, turning frequently,
about 20 minutes. Transfer tomatoes to blender. Remove seeds and stems from
chilies; add chilies to blender. Peel garlic and add to blender. Add water,
orange juice and grapefruit juice. Puree until smooth. Transfer to medium
bowl. Season to taste with salt and pepper. Serve at room temperature.
TOO HOT TAMALES SHOW #TH6343
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