Recipe: Habanero Sauce
For 1 Persons
Category: None
8 Habanero chiles, stems
-removed, halved
1/2 Carrot, chopped (3/4 volume
-of chiles)
1/2 sm Onion chopped
1 Lime , juice of
1 tb White vinegar
2 Cloves garlic, chopped
1/4 ts Salt
Combine all ingredients in processor/blender and process until smooth. Some
recipies call for cooking the carrots first to soften them. I didn't.
Bottle and use with care after aging one week to blend the flavors.
Marshall Williams in N'Awlins watching my Habanero seedlings grow...
I did not refrigerate, but you might want to. Posted to CHILE-HEADS DIGEST
V3 #267 by Marshall Williams
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