Recipe: Habanero Salsa
For 1 Persons
Category: None
10 Habs
2 Garlic cloves (up to 3)
1 tb Olive oil
8 Plum tomatoes -or-
12 Cherry tomatoes
Salt and pepper
1/4 c Fresh cilantro
1/4 c Olive oil
1/4 c Lime juice
Roast 10 Habs on bottom rack of oven 3-5 minutes. While Habs are roasting
mince 2-3 garlic cloves. Combine garlic cloves with 1 T olive oil. Halve 8
plum or 12 cherry tomatoes and rub with garlic mixture. Sprinkle tomato
halves with salt and pepper. Cool and dice Habs. Bake tomatoes at 500
degrees for 20 minutes. While tomatoes are baking chop 1/4 cup fresh
cilantro, combine with 1/4 cup olive oil and 1/4 cup lime juice. Cool and
dice tomatoes. Combine Habs, tomatoes, remaining garlic mixture, and
cilantro mixture, refrigerate for two hours to mingle flavors. Bring to
room temperature before serving.
Posted to CHILE-HEADS DIGEST V3 #284 by "Michael M. Boy"
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