Recipe: Habanero Pepper Sauce - Agent Orange
For 1 Persons
Category: Sauces
12 Habanero Peppers, Stems
-Removed, Peppers Chopped
1/2 c Chopped Onion
2 Cloves Garlic, Minced
1 tb Vegetable Oil
1/2 c Chopped Carrots
1/2 c Distilled Vinegar
1/4 c Lime Juice
Saute the onion and garlic in oil until soft; add the carrots with a small
amount of water. Bring to a boil, reduce heat and simmer until carrots are
soft.
Place the mixture and raw chiles into a blender and puree until smooth.
Don't cook the peppers, since cooking reduces flavor of the Habaneros.
Combine the puree with vinegar and lime juice, then simmer for 5 minutes
and seal in sterilized bottles.
Heat Index : 9 on a scale of 1-10.
Yields 2 cups
Bob Emert
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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