Recipe: Habanero Mango Chutney
For 1 Persons
Category: Canning, Chutney, Chile
1 Whole habanero; stemmed
1 Whole mango; peeled and
-chopped
1 lg Peach; peeled and chopped
1 Whole lime; juiced
2 ts Curry powder
1 ts Cumin
1 ts Ground ginger
1/4 ts Nutmeg
Chop habanero in food processor. Add remaining ingredients and pulse until
semi smooth. Refrigerate for a couple hours to blend flavors. Great with
grilled chicken, smoked turkey and baked ham, even rice and vegetables.
Recipe by: CH:The Whole Chile Pepper Book (Tim Dunnuck)
Posted to EAT-L Digest by Walt Gray
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