Recipe: Habanero Icecream
For 1 Persons
Category: None
3 1/2 ga Edy's Mint Chocolate Chip
-IceCream
9 Habanero Peppers
place 1/2 Gal of IceCream in LARGE mixing bowl to soften. leave the other
(2) 1/2 gallons on the counter. clean Habs. place Habs in food processor
and pulse a few times till roughly chopped. add 2 cups softened Icecream
and blend well. transfer back to the mixing bolw (it'll be moslty liquid)
using a stout wooden spoon, mix well. when well mixed add another 1/2Gal if
IceCream and mix some more. when all mixed add the third 1/2Gal and
continue mixing till thouroughly blended. transsfer to a Bundt or
Springform pan and place in Freezer over night. remove from pan to serve.
Posted to CHILE-HEADS DIGEST by "J. Gunterman"
May 30, 1998
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