Recipe: Habanero Bahamian Hot Sauce
For 1 Persons
Category: None
10 Habanero peppers
3 Tomatoes
2 Mangoes
1 sm Papaya
1 c Vinegar
1/2 ts Salt
Here's a recipe for Habanero chilis. It is the November recipe on a chili
calendar that I have. I've been meaning to try this one but I've been very
busy.
Remove seeds from peppers, tomatoes, mangoes and papaya. Simmer together
with remaining ingredients for 1 hour. Cool. Puree in food processor or
blender. Flavors mingle and develop when refrigerated for several hours or
days before using. Careful! Store in a bottle with a drip or drop
dispenser. Serve with a small spoon and a warning: This sauce is very hot!
A few drops add lots of flavor and heat!
>From "Peppers 1997 Calendar" by Rue Judd, JUDD PUBLISHING
Posted to KitMailbox Digest by CathCooks
1997
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