Recipe: Garlic Bread Sticks
For 100 Persons
Category:
1 qt WATER; WARM
1 oz GARLIC DEHY GRA
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB
PAN: 18 BY 26-INCH SHEET PAN
TEMPERATURE: 325 F. OVEN
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
ADD DEHYDRATED GARLIC TO DRY MIX. MIX THOROUGHLY.
2. DIVIDE DOUGH INTO 4 PIECES. 1 LB 10 OZ EACH
3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH THICK AND 7 INCHES
WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
4. PLACE ON GREASED SHEET PAN 1 INCH APART.
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03902
SERVING SIZE: 3 STICKS
From the
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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