Recipe: Garlic Beer 2
For 54 Persons
Category: None
4 1/2 kg Munton & Fison dark malt
Syrup
3/4 lb 40L crystal malt
1/4 lb Roasted barley
2 oz Perle hops (7.5% alpha)
1 oz Willamette (4.6% alpha)
3 lg Garlic cloves chopped fine
1 oz Willamette for finishing
Ale yeast
Steep crystal malt and roasted barley for 30 minutes in two gallons of
water. Strain out and discard spent grains. Add malt syrup and bring to a
boil. Add Perle hops and garlic and boil for 1 hour. Toss in
Willamette hops in the last two minutes. Pitch yeast when cool. Next time I
make this I'll probably use more crystal and more hops.
Recipe By : Louis Clark
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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