Recipe: Garlic Au Gratin Tomatoes
For 0 Persons
Category: Appetizers, Cheese, Not sent, Side dishes, Taste of ho
8 md Tomatoes
1 1/2 c Soft bread crumbs
2 Cloves garlic, minced (up to
-4)
1/2 c Grated Parmesan cheese
1/3 c Chopped fresh parsley
1/2 ts Salt
1/4 ts Pepper
1/3 c Olive or vegetable oil
Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a
half inch thick shell. Invert tomatoes onto paper towels to drain.
Meanwhile, in a bowl, combine crumbs, garlic, cheese, parsley, salt and
pepper. Stuff tomatoes; place in greased shallow baking dish. Drizzle with
oil. Bake, uncovered, at 400F. for 15-20 minutes or until stuffing is
cherry tomatoes with crumb mixture; bake for 8-10 minutes. Submitted by
Dorothy Pritchett, Wills Point, Texas MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 41 Posted to MC-Recipe
Digest V1 #510 by Roberta Banghart
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