Recipe: Garlic and Seafood Sauti
For 3 Persons
Category: Scallops, Shrimp
6 lg Sea scallops
6 Raw jumbo shrimp; peeled and
-deveined
Salt and freshly-ground
-pepper; to taste
Flour to dust the seafood
-lightly
2 tb Olive oil
6 Garlic cloves; minced
1 1/2 tb Chopped fresh basil
3 tb Lemon juice
1 c Hot cooked rice
Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a
bowl with the shrimp, season the seafood with salt and pepper to taste,
then lightly dust with flour. Shake off any excess flour.
Heat the oil in a large frying pan. Add the scallops and shrimp and cook
over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic
and basil and stir to coat the seafood well. Cook for another 2 minutes or
until golden and firm to the touch. Sprinkle with the lemon juice and serve
over rice.
Recipe by: In The Kitchen With Bob Bowersox
Posted to KitMailbox Digest by "Art Guyer"
18, 1998
-----
back