Recipe: Garlic and Rosemary Potatoes
For 5 Persons
Category: Vegetables, Side dishes
2 lb Red potatoes -- cut in half
1 tb Rosemary
1 ts Salt
2 Cloves garlic -- chopped
Preheat oven at 400. Spray a baking pan with cooking spray. Sprinkle
potatoes with rosemary, salt, and garlic. Mix well. Bake for 20 to 30
minutes.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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