Recipe: Garlic and Herb Shrimp And Pasta Supper
For 2 Persons
Category: *, For mom, Pasta, Seafood
1 c Uncooked shell pasta; 4 oz.
1 c Frozen peas
4 oz Frozen cooked shrimp; thawed
1 oz Light garlic and herb soft
-spreadable cheese; 5 oz.
2 1/2 oz Sliced mushrooms; drained
2 tb Milk
In a large saucepan, cook pasta according to directions on package, adding
peas during last 2 mins. of cooking time. Drain and return to pot. Add
shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins.
or until cheese is melted and mixture is hot, stirring constantly.
Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted for Mastercook by
Carol Floyd-c.floyd@arnprior.com
NOTES : More shrimp can be added if desired.
Recipe by: Pillsbury Easy Weeknight Meals-Sept 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd
Apr 14, 1998
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