Recipe: Garlic and Chickpea Dip
For 6 Persons
Category: Appetizers, Snacks, Vegetarian
8 oz Chickpeas, soaked & cooked
2 Garlic bulbs, boiled whole
-- for 20 minutes, drained
4 oz Olive oil
2 Juice of lemons
3 oz Tahini
Black pepper
4 tb Fresh chopped parsley
Tomatoes to garnish
Blend the chickpeas till well pureed. Squeeze the garlic cloves from their
skins & add to the chickpeas. Put in the oil, lemon juice & tahini. Blend
again. Add pepper & parsley & mix well.
Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a
plate & garnish with tomato wedges or slices.
Gail Duff, "A Book of Herbs & Spices"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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