Recipe: Gardenlasagnatm
For 1 Persons
Category: Main dishes, Vegetarian, Casserole, Brandnames, Gardenburge
4 oz Fresh whole wheat lasagna
-sheets
3 1/8 oz Gardenburger®; pan-sauteed
-and diced into 1/4-inch
-pieces
1/4 c Fresh tomato; diced
1/4 c Onion; finely chopped
1/2 bn Spinach; washed, blanched
-and squeezed dry
1/4 c Low fat ricotta cheese
1/4 c Low fat mozzarella cheese
1 c Fresh tomato sauce
1 ts Garlic; minced
2 tb Parmesan cheese; for topping
Salt and pepper; to taste
For one serving choose an appropriate dish, pan or oval crock. Spray
serving utensil with non-stick olive oil spray. Fresh pasta need not be
cooked before assembly. Baking will provide all the heat/liquid necessary.
Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add
half the ricotta cheese, some onion, diced tomato and half of the diced
Gardenburger®. Add another pasta sheet. Dress with a few Tbs. of tomato
sauce. Add garlic, all the chopped spinach, and mozzarella cheese.
Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the
remaining onion, tomatoes, ricotta and Gardenburger®. Top with final pasta
sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots
on the top layer of pasta). Bake or microwave until well-heated (180F
internal temp.). Sprinkle with parmesan cheese.
Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your
favorite marinara sauce.
Busted by kitPATh href= http://www.foodshow.com/ >visitor's window
>gardenburger exhibit. See also >http://www.gardenburger.com
Recipe by: Gardenburger Home Page Exhibit Directory
Posted to MC-Recipe Digest V1 #975 by KitPATh
Dec 30, 1997
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