Recipe: Garden Zucchini with Cheese
For 6 Persons
Category: Vegetables
1 1/2 lb Zucchini
1/4 c All-Purpose Flour
1 1/2 ts Salt
1 1/2 ts Dried Oregano Leaves
1/4 ts Pepper
1/4 c Olive Oil -- or
Vegetable Oil
2 md Tomatoes -- sliced
1 c Dairy Sour Cream
1/2 c Grated Parmesan Cheese
Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With =
stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In
medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20
oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour =
to=20 coat them well. Slowly heat oil in large, heavy skillet. Saute
zucchini until golden brown, about 4 minutes on each side. Drain Cover
bottom of baking dish with zucchini. Top with tomato slices.=20 Combine
sour cream, rest of salt, oregano, and pepper, and spread evenly =
over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes,
or until cheese is melted and zucchini is tender.
Recipe By : Hammond Times newspaper, 93/08/11
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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