Recipe: Garden Vegetables
For 6 Persons
Category: Side dish
1/4 c Olive oil
2 md Onions, sliced
2 Garlic cloves, minced
2 md Zucchini, cut into 1/4"
-slices
1 md Yellow squash, cut into
-1/4" slices
1 ts Oregano
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
1 cn Crushed tomatoes (16 oz)
In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are
tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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