Recipe: Garden Vegetable Soup
For 4 Persons
Category: Soups
2/3 c Carrot, Sliced
1/2 c Onion, Diced
2 Cloves Garlic, Minced
3 c Broth
1 1/2 c Cabbage, Chopped
1/2 c Green Beans
1 tb Tomato Paste
In a large saucepan, sprayed with nonstick cooking spray, saute carrot,
onion and garlic over low heat until softened, about 5 minutes. Add broth,
cabbage, beans and seasoning; bring to a boil. Lower heat and simmer,
covered, about 15 minutes or until beans are tender.
NOTES : Each serving provides: 1FR/V
Recipe by: Weight Watchers
Posted to MC-Recipe Digest V1 #369, by "susan@zim.com"
Sun, 12 Jan 1997.
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