Recipe: Garden Vegetable Medley
For 3 Persons
Category: None
2 Yellow squash; sliced
1 Zucchini; sliced
1 sm Onion; sliced and separated
-into rings
2 tb Water
1 Tomato; sliced
1/2 ts Seasoned salt
1 1/2 ts Fresh basil; chopped
1 1/2 ts Fresh thyme; chopped
2 tb Parmesan cheese; grated
Bring first 4 ingredients to a boil in a large skillet. Cover, reduce heat,
and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients.
Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately.
If you have to substiture dired herbs, use « t. of each basil and thyme.
Makes 3 to 4 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert
27, 1998
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