Recipe: Garden Vegetable Medley





For 3 Persons
Category: None


2 Yellow squash; sliced

1 Zucchini; sliced

1 sm Onion; sliced and separated

-into rings

2 tb Water

1 Tomato; sliced
1/2 ts Seasoned salt
1 1/2 ts Fresh basil; chopped
1 1/2 ts Fresh thyme; chopped

2 tb Parmesan cheese; grated

Bring first 4 ingredients to a boil in a large skillet. Cover, reduce heat,
and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients.

Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately.

If you have to substiture dired herbs, use « t. of each basil and thyme.

Makes 3 to 4 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1047 by Suzy Wert on Jan
27, 1998

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