Recipe: Garden Spaghetti Salad
For 0 Persons
Category: Salads, Taste of ho
8 oz Spaghetti, broken into
-2-inch pieces
1 tb Olive or vegetable oil
2 c Cooked fresh or frozen corn
2 c Cooked fresh or frozen lima
-beans
2 md Tomatoes, peeled, seeded and
-chopped
3/4 c Green onions, thinly sliced
1/3 c Minced fresh parsley
6 Strips bacon, divided,
-cooked & crumbled
----------------------------------DRESSING----------------------------------
1/3 c Olive or vegetable oil
3 tb Cider or red wine vinegar
2 tb Lemon juice
1 ts Sugar
1 ts Salt
1/4 ts Paprika
1 ds Pepper
Cook spaghetti according to package directions; rinse in cold water and
drain. Place in a large bowl; toss with oil. Add the next five ingredients;
stir in three-fourths of the bacon. In a small bowl, whisk all dressing
ingredients. Pour over spaghetti mixture; toss gently. Garnish with
NOTES : "This refreshing salad is very popular with my family, especially
in summer when crisp sweet corn is fresh. It is particularly good alongside
a grilled meat entree." Submitted by Gloria O'Bryan, Boulder, Colorado.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#662 by NGavlak2@aol.com on Jul 9, 1997
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