Recipe: Garden Salad with Creamy Lemon Dressing
For 0 Persons
Category: Salads
7 c Torn romaine lettuce
2/3 c Thinly sliced seeded peeled
-cucumber
1/2 c Thinly sliced carrot
1/3 c Sliced green onions
6 Cherry tomatoes, halved
1/2 c Nonfat sour cream
2 tb Grated Parmesan cheese
1 1/2 tb Lemon juice
1 1/2 ts Water
1 1/2 ts Vegetable oil
1/4 ts Salt
1/8 ts Pepper
Combine first 5 ingredients in a large bowl.
Combine sour cream and next 6 ingredients (sour cream through pepper) in a
small bowl; stir well with a wire whisk. Spoon dressing over salad; toss
Per serving: 134 Calories; 4g Fat (22% calories from fat); 6g Protein; 21g
Carbohydrate; 7mg Cholesterol; 255mg Sodium
Recipe by: Cooking Light, Sept. 1995, page 77
Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.
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