Recipe: Garden Pickles
For 1 Persons
Category: Vegetables
1 qt Vinegar
12 To 14 cucumbers; sliced
1 qt Water
1/2 c Canning salt or table salt
Sprig dill
3 Cloves garlic
Shake mustard seed
Very simple recipe. Mix salt, vinegar and water together. I nuke mine for
about 20 minutes in the microwave (making sure to stir the salt in) while
I'm cutting slices. Put a sprig of dill and a couple of garlic cloves in
along with a shake of mustard seed or whatever type of spices you perfer in
your clean, water bathed jar. If packed tight makes enough juice for about
4 quarts or 8 pints. Water bath for about 10 minutes.
Posted to EAT-L Digest 08 Sep 96
Date: Mon, 9 Sep 1996 06:49:27 -0700
From: Barbara Schmidt
NOTES : You can also use this same method and refrigerate the pickles
instead of
water bath. They're good for about 2 months. They are also
crisper. This is an
approved Ball method and measurements for refridgerated pickles.
-----
back